Better Understanding and Identifying Eating Disorders in a Clinical Setting (Part 1)

65$ (+ taxes )

Eating disorders are complex mental health problems affecting a growing number of people. As a healthcare professional, it’s crucial to be able to identify and manage them effectively and sensitively. This conference aims to equip you to better understand these issues and intervene with your patients in a caring manner. Among other things, you’ll have the opportunity to equip yourself to maintain a solid working alliance with your patients, and to act with confidence and empathy. It’s an opportunity for you to perfect your clinical knowledge and offer better quality care.

Register now to transform your clinical practice!

Does that ring a bell?

  1. You don’t always know how to spot eating disorders in certain contexts related to your practice
  2. You’re sometimes afraid of doing harm when the subject of food and body image seems emotionally charged.
  3. You don’t always know what words to use in the context of an eating disorder in order to help.
  4. You feel powerless, since you don’t know how to help or refer your patients if they are experiencing eating disorders.

Topics covered:

– Epidemiology of eating disorders, statistics and risk factors
– Different screening tools and main clinical signs
– How to offer compassionate guidance and support
– Different therapeutic approaches for the treatment of tca

Format:

65 + taxes per person online via the Zoom platform.
Tuesday March 24 (noon at 1:30pm) and Tuesday June 9 (noon at 1:30pm).
Unlimited number of people.

Directed by:

Audrey Nantel

A clinical nutritionist with a master’s degree in nutrition, Audrey is particularly interested in helping teenagers and adults with eating disorders. Audrey’s approach is based on listening, caring and non-judgment, adapting her advice to the unique reality of each client. Her goal: to contribute to the development of a healthy relationship with food, whatever the stage of life.

Conducted at the CHU Sainte-Justine Research Center, the work resulting from her master’s degree raises the importance of considering factors such as mental workload, performance pressure and information fatigue, as well as the importance of eating pleasure and convenience as determinants of food choices.

Alongside her clinical practice, Audrey is a lecturer in the Department of Nutrition at the Université de Montréal, contributing to the development of the next generation of nutritionists.

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Need more information? Please contact us!

Would you like to find out more about our conference on better understanding and identifying eating disorders in the clinical context ? Would you like to understand its content, how to enroll, or how we ensure an inclusive and caring environment? You’ve come to the right place!

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