Intuitive eating is not just a trend; it’s a validated approach that is transforming our relationship with food in a lasting way.
Do you know how to integrate it safely and effectively into your daily practice?
Join this exclusive conference for healthcare professionals and learn to master precise clinical strategies for adapting the 10 principles of intuitive eating to your patients’ realities and comorbidities.
Come and optimize your operations and improve your customers’ grip.
Does that ring a bell?
– Do you want to better manage your patients who are navigating between guilt and food restriction?
– You aim to improve your approach for ethical and sustainable results
– You need concrete tools to gain confidence in your ability to help your patients in a clinical setting
Topics covered:
- Understand the key principles of intuitive eating
- Identify adaptations required according to health status
- Apply concrete tools to guide a return to a healthy relationship with food
Format:
65 + taxes per person online via the Zoom platform (Dates to come) unlimited number of people.
Directed by:
Laurence Gauvin
Nutritionist, expert in eating disorders in adults and adolescents
Hello, my name is Laurence Gauvin, and I am the founder and director of the LauGau Nutrition – Eating Disorders – Anti-Diet clinic. I hold a bachelor’s degree and a professional master’s degree in nutrition from the Université de Montréal, and I also have 15 years of experience in nutritional counseling.
While pursuing my studies, I worked as a professional model for the Specs and Ema agencies. My master’s thesis focused on the Quebec Charter for a Healthy and Diverse Body Image, developed in collaboration with the National Institute of Public Health of Quebec (INSPQ). This allowed me to deepen my understanding of the impact that the media and the fashion industry can have on excessive weight concerns among women. I also studied the factors contributing to today’s thinness ideal, issues related to body dissatisfaction, as well as the social context of anorexia and bulimia.
After earning my degree, my passion for the treatment of eating disorders led me to work in private practice with adolescents and adults living with anorexia, bulimia, and binge eating disorder. To further deepen my expertise, I completed several specialized training programs focused on disordered eating behaviors and their treatment. I also completed an internship in the eating disorders unit at Sainte-Justine Hospital and facilitated discussion groups on a volunteer basis with Aneb Québec.
Always staying up to date with the latest research in nutrition, and driven by a strong interest in making information accessible, I give lectures to healthcare professionals and supervise nutritionists working in the field of eating disorders. I also enjoy hosting radio segments and providing nutritional advice at public events.
Need more information? Contact us!
Would you like to find out more about our lectures on Adapting Intuitive Nutrition in the Clinical Context ? Would you like to understand its content, how to enroll, or how we ensure an inclusive and caring environment? You’ve come to the right place!
